This summer, enjoy the taste of freshly-made jam without all the sugar. Canning Jam in mason jars is a great way to control the ingredients and make a healthier product. Plus, home-canned jam makes a great gift!
Follow these steps and you’ll be canning like a pro in no time.
- Gather all of the supplies that you will need which include: canning jars with lids and rings, a large pot, a canning rack, a jar lifter, tongs, a funnel, and a ladle
- Wash your jars in hot soapy water and rinse well
- You will also need to wash the lids and rings in hot soapy water and rinse well
- Fill your large pot half way with water and place it on the stove over high heat
- Once the water comes to a boil lower the heat to medium-high and keep it at a simmer
- Using your jar lifter carefully lower each jar into the pot of boiling water making sure that they are fully submerged
- Leave them in the boiling water for 10 minutes to sterilize them
- Carefully remove each jar from the pot using your jar lifter taking care not to touch the inside of the jars or drop them as they will be very hot! Place them upside down on your clean dish towel or countertop to cool slightly while you prepare your food for canning
How to Can Jam and Jelly
How Do You Seal Jam Jars Without a Canner?
If you don’t have a canner, you can still seal your jam jars using the boiling water method. This will ensure that your jam is properly sealed and will last for up to a year. Here’s how to do it:
1. Clean your jars and lids thoroughly with hot soapy water. Rinse well and set aside to air dry.
2. Prepare your jam according to recipe instructions.
3. Fill each jar with jam, leaving about ½ inch of headspace at the top of the jar.
4. Wipe the rims of the jars clean with a damp cloth or paper towel.
5. Place the lid on each jar, screwing on the band until it’s fingertip tight.
6. Place the jars in a large pot or canner filled with boiling water. Make sure the water level is at least 1 inch above the tops of the jars. Cover the pot with a lid and bring to a boil over medium-high heat; boil for 10 minutes (if you’re at an altitude higher than 1,000 feet, boil for an additional minute for each 1,000 feet above sea level).
Remove from heat and let sit until cool enough to handle safely; then remove jars from pot/canner using canning tongs or a slotted spoon and place them upright on a towel-lined countertop or rack to cool completely (undisturbed) overnight before storing away in cupboard or pantry.
Can You Put Jam in Mason Jars?
Yes, you can put jam in mason jars. Jam is a type of preserve made from fruit and sugar, and it can be stored in mason jars for up to a year. Mason jars are airtight and will keep your jam fresh for longer.
How Do You Preserve Homemade Jam in a Jar?
When you make homemade jam, you want to be sure to preserve it so that it lasts. Here are some tips on how to do just that:
1. Choose the right type of jar.
Make sure to use a glass jar with a tight-fitting lid. You can also use plastic freezer bags.
2. Fill the jars or bags leaving about ½ an inch of space at the top.
This will help to prevent the formation of mold or bacteria.
3. Wipe the rims of the jars or bags clean before sealing them tightly.
4. Label the jars or bags with the date and contents.
This will help you keep track of how long the jam has been preserved for.
5 .
Does Jam Need to Be Pressure Canned?
No, jam does not need to be pressure canned. Jam can be safely canned using the boiling water canning method.
Credit: www.marthastewart.com
How to Can Jam Without a Canner
If you’re looking to can jam without a canner, there are a few things you’ll need to do. First, sterilize your jars by boiling them for 10 minutes. Next, prepare your fruit by washing it and removing any blemishes.
Once the fruit is prepared, begin heating your sugar and water on the stovetop. Stir until the sugar has dissolved and then let the mixture cool slightly.
Now, fill each jar with fruit, leaving about an inch of headspace at the top.
Pour in the sugar syrup, making sure to evenly distribute it among the jars. Wipe the rims of the jars clean and then screw on their lids tightly.
Place a rack in the bottom of a large pot and fill it with enough water to come up about halfway up the sides of the jars.
Carefully lower the jars into the pot and bring the water to a boil. Boil for 10 minutes and then turn off heat but leave pot covered for 5 more minutes.
Conclusion
If you’re interested in canning your own jams, here’s a guide on how to do it in mason jars. First, sterilize your jars by boiling them for 10 minutes. Next, prepare your fruit by washing it and removing any blemishes.
Once the fruit is ready, cook it down with sugar and lemon juice until it reaches a jam-like consistency. Finally, spoon the jam into the jars and screw on the lids tightly. Place the sealed jars in a pot of boiling water for 10 minutes to seal them properly.
And that’s it! You’ve now canned your own jam using mason jars.