Canning soup in mason jars is a simple and easy process that can be done at home with minimal equipment. Canning soup allows you to preserve your favorite soups for later enjoyment, or to give as gifts. The basic steps for canning soup in mason jars are: prepare the jars, heat the soup, fill the jars, and process the jars.
- Prepare your soup recipe as usual
- Place a canning funnel into the mouth of a clean, dry mason jar
- Ladle the hot soup into the jar, filling it to within 1 inch of the top of the jar
- Remove any air bubbles by running a non-metallic spatula or chopstick around the inside of the jar
- Add more soup to the jar if necessary to bring it to within 1 inch of the top of the jar
- Wipe the rim of the jar with a clean, damp cloth to remove any soup or food residue
- This is important to ensure that a good seal is achieved when canning your soup
- Place a lid on top of thejar, screwing onthe ring until fingertip tight
- 7 Boil a large potof water (enoughtocoverthejars by at least1 inch)
- Carefully lowerthe jarsinto boiling water usinga canning rack or tongs
- 8 Process forthe amountoftimespecifiedin yourrecipe
- 9 Removefrom boilingwater and letcoolundisturbedfor12-24 hours
- 10 Checksealbeforestoring
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How Long Will Homemade Soup Last in a Mason Jar?
Assuming you’re talking about storing soup in a mason jar in the fridge, most homemade soups will last 3-4 days. If you’re looking to extend the shelf life of your soup, consider freezing it in individual portions. Frozen soup will keep for 2-3 months.
Can I Can Soup Without a Pressure Canner?
No, you cannot can soup without a pressure canner. The high temperatures reached during the canning process of soups and stews help to destroy bacteria that could cause food poisoning. A pressure canner also helps to preserve the quality of the soup by preventing it from spoilage.
How Do You Safely Can Soups?
Canning soup is a great way to preserve your favorite recipes and have them on hand for quick and easy meals. Here are some tips for safely canning soup:
1. Choose recipes that are low in acidity.
Acidic foods are more likely to spoil during the canning process, so it’s best to stick with soups that are lower in acidity.
2. Prepare your ingredients ahead of time. This will help you avoid any last-minute scrambling when it comes time to start canning.
3. Sterilize your jars and lids before use. This will help ensure that your soup stays fresh and safe to eat.
4. Follow the recipe closely.
Don’t try to shortcuts the process or change the ingredients, as this could affect the safety of your soup.
5. Process your soup according to the recipe instructions. Be sure to process for the correct amount of time, as this will ensure that your soup is properly sealed and free of bacteria.
Can Homemade Soups Be Canned?
Yes, homemade soups can be canned. The process is fairly simple and does not require any special equipment. All you need is a large pot, some canning jars, and a few other supplies.
Here are the basic steps:
1. Cook your soup until it is finished. Do not add any thickening agents like flour or cornstarch.
2. Ladle the hot soup into canning jars, leaving about an inch of headspace at the top of each jar.
3. Wipe the rims of the jars clean with a damp cloth. This will help ensure that the lids seal properly.
4. Place lid on each jar and screw on the band until it is fingertip tight. Do not over tighten as this could prevent the jar from sealing correctly.
Canning THE BEST Homemade Chicken Soup | Meal in a Jar | Long Time Food Storage
How to Can Soup Without a Pressure Cooker
You don’t need a pressure cooker to can soup! All you need is a regular old pot, some jars, and a few simple ingredients. Here’s how to do it:
1. Start by sterilizing your jars and lids. You can do this by boiling them for 10 minutes in a pot of water.
2. Meanwhile, make your soup.
It can be any kind of soup – homemade or from a can. Just make sure it’s nice and hot when you’re ready to fill the jars.
3. Use a ladle to fill the jars with soup, leaving about an inch of headspace at the top of each jar.
4. Wipe the rims of the jars clean with a damp cloth, then put on the lids and screw on the rings until they’re tight but not too tight (just finger-tight).
5. Place the filled jars in your pot of boiling water, making sure they’re covered by at least an inch or two of water. Boil for 30 minutes to seal the jars properly.
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Conclusion
Step-by-step instructions on how to can soup in mason jars, including tips on how to choose the right jars and how to prepare them for canning.