If you love cupcakes, but hate the mess they make, then this tutorial is for you! Cupcake jars are a great way to enjoy your favorite treat without any of the fuss. Plus, they’re super easy to make!
Here’s what you need:
-A Mason jar (or any other type of jar with a lid)
-Cupcake mix
-Frosting
- Choose your favorite cupcake recipe and bake the cupcakes according to the recipe instructions
- Allow the cupcakes to cool completely before proceeding to the next step
- Once cooled, use a small spoon or a piping bag fitted with a small tip to scoop out the centers of each cupcake, being careful not to break through the bottom of the cupcake
- You should end up with a little “cup” in each cupcake
- Fill each “cup” with your desired filling
- You can use anything from buttercream frosting to fruit jam to chocolate ganache
- Be creative! 4
- Using a piping bag or a spoon, top each cupcake with more of your chosen filling, making sure that it is level with the edge of the cupcake liner
- Place lids on each jar and decorate as desired
How to make cupcake in a jar
How Long Do Mason Jar Cupcakes Last?
Mason jar cupcakes are a fun and easy way to enjoy cupcakes on the go. But how long do they last?
The answer depends on a few factors, including how they are stored and what kind of frosting is used.
If stored properly in a cool, dry place, mason jar cupcakes will last for 2-3 days. However, if you use a buttercream or cream cheese frosting, it’s best to consume them within 1-2 days.
To prolong the shelf life of your mason jar cupcakes, be sure to store them in an airtight container.
And if you’re using a perishable frosting, consider keeping the jars in the refrigerator until you’re ready to eat them.
Can You Bake Cupcakes in Mason Jars?
Yes, you can bake cupcakes in mason jars. You will need to use a special cupcake pan that has been designed for baking in mason jars. These pans have deep wells that fit snugly over the mouth of the jar, and they have a hole in the center of each well that allows steam to escape during baking.
When using a mason jar cupcake pan, be sure to grease the wells generously with butter or cooking spray before adding your batter. This will help the cupcakes release easily from the pan after baking. Fill each well no more than two-thirds full with batter, as the cupcakes will puff up quite a bit as they bake.
Bake the cupcakes at a lower temperature than you would normally bake them, about 325 degrees F. The lower temperature will prevent the glass jars from getting too hot and cracking during baking. Start checking for doneness at about 20 minutes; most cupcakes will be done between 25 and 30 minutes.
Once the cupcakes are baked, let them cool in the pan for a few minutes before inverting onto a wire rack to cool completely.
Once cooled, you can frost and decorate them as desired. Serve immediately or store in an airtight container for up to three days.
What is a Cupcake Jar?
A cupcake jar is a glass or plastic container with a lid that is used to store cupcakes. Cupcakes are small cakes that are typically baked in a muffin tin and have frosting on top. They can be made from scratch or from a mix, and they come in many different flavors.
Jarred cupcakes will stay fresh for several days, making them a convenient treat to have on hand.
How Do You Ship Cupcakes in a Mason Jar?
Mason jars are a great way to ship cupcakes because they protect the cupcakes from damage and keep them fresh. To ship cupcakes in a Mason jar, first line the bottom of the jar with parchment paper. Then, fill the jar with cupcakes, being careful not to damage the frosting.
Finally, seal the jar with a lid and send it off!
Credit: cookiesandcups.com
Cupcakes in a Jar Shark Tank
If you’re a fan of Shark Tank, then you know that the show is all about entrepreneurs pitching their businesses to a panel of potential investors. And if you’re a fan of cupcakes, then you know that there’s nothing better than a delicious cupcake (or two… or three!). So what happens when these two worlds collide?
You get Cupcakes in a Jar, an amazing company that was featured on Shark Tank!
Founded by sisters Liz and Kristen Taylor, Cupcakes in a Jar is exactly what it sounds like: cupcakes baked fresh and delivered right to your door in a jar. The best part?
These are not your ordinary cupcakes. Cupcakes in a Jar specializes in unique flavor combinations that will tantalize your taste buds like never before. From classic flavors like chocolate chip cookie dough and red velvet to more unique offerings like key lime pie and PB&J, there’s something for everyone at Cupcakes in a Jar.
The company started out small, selling their jars of goodness at local farmers markets and fairs. But after appearing on Shark Tank and receiving an investment from Barbara Corcoran, Cupcakes in a Jar has taken off! They now ship nationwide and have even opened up their own brick-and-mortar store in New Jersey.
If you’re looking for an amazing gift for someone special (or just want to treat yourself), head over to Cupcakesinajar.com and place an order today! You won’t be disappointed.
Conclusion
Assuming you would like a summary of the blog post titled “How to Make Cupcake Jars”:
This post outlines a super easy way to turn cupcakes into an impressive (and delicious) gift. All you need are some mason jars, cupcakes, and frosting – then you’re good to go!
The best part is that these can be customized however you want, so they make for a perfect personal gift.