There’s nothing quite like a cold, creamy scoop of ice cream on a hot summer day. But what if you don’t have an ice cream maker? No problem!
With just a few simple ingredients and a Mason jar, you can make your own delicious ice cream at home.
To make ice cream in a Mason jar, start by combining heavy cream, milk, sugar, and vanilla extract in the jar. Then, seal the jar tightly and shake it until the ingredients are well combined.
Next, fill a large bowl with ice and water and place the jar in the bowl. Finally, wrap the bowl with a towel and let it sit for about 30 minutes to allow the mixture to freeze. When it’s ready, simply remove the lid from the jar and enjoy your homemade treat!
2 Ingredients + 1 Jar = The EASIEST Homemade Ice Cream (0 Machines Required!)
- Fill a large bowl with ice and set it aside
- In a medium saucepan, combine 1 cup of milk and 1/2 cup of sugar over medium heat
- Stir until the sugar has dissolved and the mixture is hot but not boiling
- Remove the pan from the heat and stir in 1 cup of heavy cream
- Pour the mixture into a Mason jar and screw on the lid tightly
- Place the Mason jar in the bowl of ice and let it sit for about 30 minutes, or until the mixture has thickened into a soft-serve consistency
- Serve immediately or store in the freezer for later!
How to Make Ice Cream in a Mason Jar With Milk
If you want to enjoy a delicious and creamy ice cream, but don’t have an ice cream maker, don’t worry! You can still make a tasty treat using just a few simple ingredients and a mason jar. All you need is milk, sugar, vanilla extract, and some ice.
Start by adding the milk and sugar to the mason jar. Screw on the lid tightly and shake until the sugar is dissolved. Next, add the vanilla extract and give it another good shake.
Then, fill the jar about halfway with ice cubes and screw on the lid again.
Now comes the fun part – time to shake! Hold onto the lid tight and shake vigorously for about 5 minutes.
The mixture will start to thicken and turn into a creamy consistency. Once it’s reached that point, open up the jar and scoop out your homemade ice cream! Enjoy as is or top with your favorite toppings.
Credit: www.epicurious.com
Can You Freeze Ice Cream in Mason Jars?
Yes, you can freeze ice cream in Mason jars! This is a great way to save space in your freezer and have ice cream on hand whenever you want it. Just make sure to leave enough room at the top of the jar for the ice cream to expand as it freezes.
Are Mason Jars Freezer Safe?
Mason jars are a popular canning and storage option for many people, but you may be wondering if they are safe to use in the freezer. The answer is yes! Mason jars are made of glass and can withstand extreme temperatures, so they are perfectly safe to use in the freezer.
In fact, freezing mason jars is a great way to extend their shelf life and keep food fresh for longer.
When freezing mason jars, it’s important to leave some headspace at the top of the jar to allow for expansion. Otherwise, the glass could break as the contents of the jar expand during freezing.
It’s also a good idea to place mason jars on a baking sheet or other flat surface in the freezer so that they don’t tip over and break.
Once frozen, mason jars can be stored in the freezer for up to 6 months. When you’re ready to use them, simply thaw them out in the fridge or at room temperature.
Be sure to check that there are no cracks or chips in the jar before using it; if there are, it’s best to discard it as it could shatter when heated up.
Can You Make Ice Cream Without a Ice Cream Maker?
Yes, you can make ice cream without a machine. The process is similar to making custard, which also doesn’t require a machine. You’ll need to cook a mixture of milk, cream, and sugar over low heat until it thickens.
Then, add your desired flavorings and pour the mixture into a container. Place the container in the freezer and stir every 30 minutes or so to prevent ice crystals from forming. After about 3 hours, your ice cream will be ready to enjoy!
How Long Does It Take Homemade Ice Cream to Make?
Assuming you are using a standard ice cream maker, it will take about 20-30 minutes for your ice cream to churn. However, this is just the beginning! Once your ice cream is finished churning, you will need to place it in the freezer for several hours (ideally overnight) to allow it to harden.
So while homemade ice cream is definitely a treat worth waiting for, it isn’t something you can make on a whim.
Conclusion
Are you looking for a delicious and easy summer treat? Try making your own ice cream in a mason jar! All you need is a few simple ingredients, a little elbow grease, and about 20 minutes.
To start, gather your supplies: 1 pint-sized mason jar with lid, 1 cup heavy cream, 1/2 cup whole milk, 1/2 cup sugar, 1 teaspoon vanilla extract, 6 tablespoons rock salt.
Next, combine the heavy cream, milk, sugar and vanilla in the mason jar. screw on the lid tightly and shake until the sugar has dissolved.
Fill a large bowl with ice and add the rock salt. Nestle the mason jar into the ice so that it’s half submerged. Now comes the fun part: shake the jar vigorously for about 10 minutes until the mixture thickens and doubles in volume.
Remove from the Ice bath and enjoy as is or add your favorite toppings (fruit, chocolate chips, etc.).