If you’re in the mood for a creamy, cheesy pasta dish but don’t want to spend hours in the kitchen, this shrimp Alfredo is the perfect recipe for you. Using jarred sauce as a shortcut, this dish comes together in less than 30 minutes and is sure to be a hit with the whole family. Serve it with a green salad and some garlic bread for a complete meal.
- Begin by heating a large pot of water to boiling on the stovetop
- Add the shrimp to the pot and cook for 2-3 minutes, or until they are pink and slightly firm to the touch
- Meanwhile, heat the Alfredo sauce in a separate pan on low heat
- Once the shrimp are cooked, drain them in a colander and then add them to the pan with the sauce
- Stir until everything is evenly mixed together
- Serve over cooked pasta, rice, or vegetables and enjoy!
Credit: www.amandathevirtuouswife.com
What Should I Add to My Jar Alfredo Sauce?
If you’re looking to add a little something extra to your Alfredo sauce, there are a few things you can try. One option is to stir in some cooked, shredded chicken or seafood. This will give the sauce a heartier flavor and make it more filling.
You could also add in some sauteed vegetables, like mushrooms, onions, or bell peppers. Another idea is to mix in a spoonful of pesto or sun-dried tomato paste for an added zing. And of course, you can always top your Alfredo with freshly grated Parmesan cheese or crushed red pepper flakes.
How Do You Use a Jar of Alfredo?
If you’re like most people, you probably have a jar of Alfredo sauce in your pantry. But what do you do with it? Here are some ideas:
1. Use it as a pasta sauce – This is the most obvious use for Alfredo sauce. Simply heat up the sauce and pour it over cooked pasta. You can add some additional toppings if you like, such as grilled chicken or shrimp, sauteed vegetables, or Parmesan cheese.
2. Make a chicken Alfredo bake – Combine Alfredo sauce with cooked chicken breasts and penne pasta. Top with mozzarella cheese and bake until bubbly.
3. Use it as a pizza topping – If you’re in the mood for a white pizza, try using Alfredo sauce instead of tomato Sauce It’s delicious!
Just top your favorite pizza dough with the sauce, add some toppings (we like spinach and mushrooms), and bake according to the dough instructions.
4. Make an easy appetizer – Spread Alfredo sauce on slices of baguette bread and top with shredded mozzarella cheese. Broil until the cheese is melted and bubbly.
How Do You Jazz Up a Bottle of Alfredo Sauce?
If you’re looking for ways to jazz up a bottle of Alfredo sauce, there are plenty of options. Here are a few ideas:
– Add some diced tomatoes or sun-dried tomatoes for a pop of color and flavor.
– Stir in some cooked chicken, shrimp, or other protein for an easy meal.
– Mix in some sautéed veggies like mushrooms, onions, or spinach.
– Top with freshly grated Parmesan cheese and/or chopped parsley for extra flavor.
How Do You Thicken Shrimp Alfredo?
If you want to thicken your shrimp Alfredo, there are a few things you can do. One option is to add some flour to the sauce. You can also add some heavy cream or milk.
Another option is to cook the sauce for a longer period of time so that it reduces and thickens. Finally, you could add some grated Parmesan cheese to the sauce, which will also help to thicken it.
Shrimp Pasta with Creamy Alfredo Sauce
How to Make Shrimp Alfredo With Ragu Sauce
If you’re in the mood for a delicious, seafood-based pasta dish, look no further than shrimp Alfredo with Ragu sauce! This dish is relatively simple to make and only requires a few ingredients that you likely already have in your kitchen. Plus, it’s ready in just 30 minutes – perfect for a weeknight meal.
Here’s how to make shrimp Alfredo with Ragu sauce:
Ingredients:
-1 lb.
of uncooked shrimp, peeled & deveined
-1 jar (24 oz.) of Ragu Alfredo sauce
-1 package (16 oz.) of fettuccine noodles
-1/4 cup of grated Parmesan cheese
-Fresh parsley leaves (optional)
Instructions:
1. Cook noodles according to package instructions.
2. Meanwhile, heat Alfredo sauce in a large skillet over medium heat.
3. Add shrimp to the sauce and cook until opaque, about 3 minutes per side.
4. Drain noodles and add them to the skillet with the shrimp and Alfredo sauce. Toss to combine.
5 .
Serve immediately topped with Parmesan cheese and fresh parsley leaves (if desired). Enjoy!
How to Make Shrimp Alfredo With Jar Sauce And Cooked Shrimp
If you’re in the mood for a creamy, flavorful pasta dish, look no further than shrimp Alfredo! This dish is easy to make and only requires a few ingredients. Here’s what you’ll need:
– 1 jar of Alfredo sauce
– 1 pound of cooked shrimp
– 1 tablespoon of butter
– 1/2 cup of grated Parmesan cheese
– Fresh parsley leaves (optional)
To start, melt the butter in a large skillet over medium heat.
Then, add the cooked shrimp and Alfredo sauce to the skillet and stir until everything is evenly mixed together. Next, add the Parmesan cheese and give it all a final stir. If you want, you can top off your dish with some fresh parsley leaves before serving.
Enjoy!
How to Make Shrimp Alfredo With Bertolli Sauce
If you’re in the mood for a creamy, seafood-based pasta dish, look no further than shrimp alfredo! This dish is easy to make and can be on your dinner table in no time. Plus, who doesn’t love the taste of shrimp and rich, cheesy sauce?
Yum!
Here’s what you’ll need to make shrimp alfredo with Bertolli sauce:
-1 pound of medium shrimp, peeled and deveined
-1 jar (15 oz) of Bertolli Alfredo Sauce
-1/2 cup of milk
-1/4 teaspoon of black pepper
Cajun Shrimp Alfredo With Jar Sauce
This dish is a seafood lover’s dream come true! Cajun shrimp Alfredo features succulent shrimp smothered in a rich and creamy sauce made with jar sauce. The dish is then finished with a sprinkling of Parmesan cheese and served over fettuccine noodles.
Cajun shrimp Alfredo is an easy dish to prepare, but it packs a big flavor punch. The key to this dish is to use good quality jar sauce. I like to use Classico brand Alfredo sauce, but you can use any brand that you like.
Just be sure to get the plain Alfredo sauce, not the one with herbs already added to it.
To start, simply cook the fettuccine noodles according to package directions. While the noodles are cooking, heat the jar sauce in a large skillet over medium heat.
Once the sauce is heated, add the shrimp and cook until they are pink and opaque, about 5 minutes.
Once the shrimp are cooked, add the cooked noodles and Parmesan cheese to the skillet and toss everything together until well coated with sauce. Serve immediately.
Enjoy!
Conclusion
If you’re in the mood for a delicious, yet simple seafood dish, look no further than this shrimp Alfredo recipe. Using jar sauce as a shortcut, this meal comes together in less than 30 minutes and is sure to please any pasta lover. Simply cook your shrimp and pasta according to package directions, then stir in the Alfredo sauce.
Add some extra veggies if you like, or keep it basic with just the shrimp and sauce. No matter how you make it, this dish is sure to be a new family favorite.