Pears are a delicious and nutritious fruit that can be enjoyed fresh, canned, or frozen. Canning pears is a great way to preserve them for later use. Pears can be canned in either water or sugar syrup.
Sugar syrup will help to keep the pears from darkening as they age. Water canning is a good option for those who are watching their sugar intake.
To begin, wash the jars and lids in hot soapy water and rinse well.
Place the jars in a boiling water canner and boiling water bath for 10 minutes to sterilize them. Fill the jars with peeled and cored pears, leaving 1/2 inch of headspace at the top of each jar. Add 1/4 cup of sugar syrup (or 1 tablespoon of lemon juice) to each pint jar (or 2 tablespoons to each quart jar).
- Start with clean jars and lids
- You can either wash them in warm, soapy water or run them through the dishwasher
- Place the pears in the jars, leaving about an inch of headspace at the top
- In a small saucepan, combine sugar, water, and lemon juice and stir over medium heat until the sugar has dissolved
- Pour the syrup over the pears, filling each jar to within ½ inch of the rim
- Use a knife to release any air bubbles that may be trapped in the jar
- Wipe the rims of the jars clean with a damp cloth or paper towel and screw on the lids tightly
- Process in a boiling water canner for 20 minutes (adjusting for altitude if necessary)
- Remove from heat and let cool before storing in a cool, dark place for up to 1 year
Canning pears – so easy
What is the Best Way to Preserve Pears?
Pears are a delicious fruit that can be enjoyed fresh, canned, or baked. However, pears do not keep well once they are ripe. If you want to enjoy pears at their best, it is important to know how to properly preserve them.
The best way to preserve pears is by canning them. Canning helps to prevent the pears from browning and going bad. It also allows you to enjoy them throughout the year.
To properly can pears, start by sterilizing your jars and lids. Then, wash the pears and cut them into quarters. Next, add sugar and spices (if desired) to the jars.
Finally, fill the jars with boiling water and seal them tightly with the lids.
Once sealed, store the jars in a cool, dark place until ready to eat. When you’re ready to enjoy your preserved pears, simply open a jar and enjoy!
Do You Have to Peel Pears before Canning?
No, you don’t have to peel pears before canning them. In fact, it’s often easier to leave the peels on because they can help hold the shape of the pear as it cooks. If you do choose to peel your pears, make sure to do so gently so as not to damage the fruit.
Can I Raw Pack Pears for Canning?
If you’re wondering if you can raw pack pears for canning, the answer is yes! Raw packing is a method of canning where fruit is packed into jars without cooking or prepping in any way. This is a great way to preserve the fresh taste and nutritional value of pears.
Here’s how to do it:
1. Start by sterilizing your jars and lids. You can do this by boiling them for 10 minutes, or running them through your dishwasher on the hottest cycle.
2. Next, wash your pears thoroughly and cut out any bruised or damaged areas.
3. Once your pears are prepped, begin packing them into the jars, being careful not to damage them. Fill the jars as full as possible without crushing the fruit.
4. Finally, add enough water to each jar to cover the fruit, then seal with a lid and ring. Process in a boiling water bath for 20 minutes (30 minutes if you live at an altitude over 1,000 feet).
Can You Store Pears in Jars?
Pears are a fruit that can be canned or jarred. To can pears, start by boiling the fruit for three minutes. Once they have cooled, use a paring knife to remove the core and stem.
Next, cut the pears into quarters or slices, depending on your preference. Place the pears in a sterilized canning jar and add sugar syrup, white vinegar, or lemon juice to the jar. Make sure to leave 1/2 inch of headspace at the top of the jar before sealing it with a lid.
To properly seal the jars, place them in a boiling water bath for 10 minutes. Remove from the heat and allow to cool completely before storing in a cool, dark place.
To jar pears, start by boiling the fruit for three minutes.
Once they have cooled, use a paring knife to remove the core and stem. Next, cut the pears into quarters or slices, depending on your preference. Place the pear slices in a single layer on a baking sheet lined with parchment paper and freeze for two hours.
Credit: practicalselfreliance.com
How to Preserve Pears Without Canning
Pears are a fruit that can be enjoyed fresh, canned, or preserved. When preserving pears, there are a few different methods to choose from depending on your preference. Here are some tips on how to preserve pears without canning.
One option for preserving pears is to freeze them. This is a simple process that only requires cleaning and slicing the pears before placing them in a freezer-safe container. Pears will keep in the freezer for up to six months.
Another way to preserve pears is by making pear honey. This involves cooking down the pears with sugar and water until it forms a thick syrup. Once cooled, this syrup can be stored in jars and will keep for several months.
To use, simply drizzle over pancakes, waffles, or ice cream.
If you’re looking for a longer-term storage solution for pears, dehydrating is another option. Dehydrated pears can be stored in an airtight container and will last for up to a year.
To dehydrate pears, slice them thinly and place on a dehydrator tray. Dry at 135 degrees Fahrenheit until crisp (this will take several hours). Once dry, store in an airtight container out of direct sunlight.
Conclusion
If you’re lucky enough to have an abundance of fresh pears, preserving them in mason jars is a great way to enjoy them all year round. Here’s how to do it:
1. Start by washing the pears and removing the stem.
2. Cut the pears into quarters or slices, depending on your preference.
3. In a large pot, bring water and sugar to a boil, stirring until the sugar has dissolved. Add the pears and let them cook for 2-3 minutes.
4. Carefully remove the pears from the pot with a slotted spoon and place them in mason jars. Be sure to leave some headspace at the top of each jar.
5. Pour the syrup over the pears, filling each jar to within 1/2 inch of the top.
Wipe any syrup off the rim of each jar before sealing with a lid and ring (or screw-on cap).