There are a million and one ways to make jarred spaghetti sauce more exciting. If you’re in a pinch and don’t have time to make sauce from scratch, don’t worry – with a few simple ingredients, you can transform that boring old jar of sauce into a culinary masterpiece. Here are a few ideas to get you started:
-Add some spice with crushed red pepper flakes or diced jalapeños.
-Stir in some fresh herbs like basil or oregano.
-Throw in some chopped vegetables like mushrooms, onions, or bell peppers.
-Make it creamy with the addition of half & half or cream cheese.
-Give it a kick of sweetness with honey or brown sugar.
- Start by heating up the sauce on the stove
- Pour the sauce into a bowl and add in some spices of your choice
- Mix everything together and enjoy!
How to Make Jar Spaghetti Sauce Taste Homemade
Making your own jarred spaghetti sauce is not as hard as you might think. With a few simple tips, you can easily make a delicious and healthy sauce that tastes homemade.
1. Start with high quality ingredients.
This means using fresh tomatoes, not canned. If you can find them, use heirloom or organic tomatoes for the best flavor. Also be sure to use good quality olive oil, garlic, and herbs.
2. Don’t overdo it on the spices. A little goes a long way when it comes to adding flavor to your sauce. Be careful not to add too much garlic or onion powder, as this can quickly overwhelm the other flavors in your sauce.
3. Simmer for at least an hour (or longer if you have the time). This will help all of the flavors come together and create a more robust taste. If you’re short on time, you can still make a tasty sauce by simmering for at least 30 minutes.
4. Let your sauce cool before storing it in jars or containers.
Recipes Using Jarred Spaghetti Sauce
If you’re anything like me, you always have a few jars of spaghetti sauce in your pantry. They come in handy for those nights when you don’t have time to make dinner from scratch. But sometimes it can be hard to know what to do with them besides serve them over pasta.
Here are some of my favorite recipes using jarred spaghetti sauce.
One of my go-to meals is spaghetti squash boats. I start by cooking the squash in the microwave or oven until it’s soft.
Then I scoop out the insides, leaving a little bit of flesh so the boats keep their shape. I mix the squash with jarred spaghetti sauce and top with shredded mozzarella cheese and chopped parsley. You could also add crumbled cooked sausage or ground beef if you want a heartier meal.
These are great as is or served with a side salad or garlic bread.
Another quick and easy meal is baked chicken Parmesan. I simply coat chicken breasts with jarred spaghetti sauce, then top with mozzarella cheese and Parmesan cheese.
I bake at 400 degrees until the chicken is cooked through and the cheese is melted and bubbly. Serve over cooked angel hair pasta for an easy weeknight meal everyone will love!
For something a little different, try making slow cooker meatballs using your favorite jarred spaghetti sauce.
Simply mix together ground beef, bread crumbs, an egg, minced onion, garlic powder, salt, and pepper. Form into balls and place in a slow cooker set on low heat. Pour the jar of sauce over top and cook for 6-8 hours, or until the meatballs are cooked through.
Serve over cooked pasta or rice for a complete meal that practically cooks itself!
How to Make Store-Bought Pasta Sauce Better
If you’re like most people, you probably have a go-to jar of pasta sauce that you buy from the store. And while there’s nothing wrong with that, there are some easy ways to make it even better. Here are a few ideas:
1. Add some fresh herbs: A little bit of basil or oregano can go a long way in giving your pasta sauce more flavor. Just chop up a few leaves and add them in when you’re reheating the sauce.
2. Stir in some vegetables: diced onion, mushrooms, bell peppers, etc.
Not only will they add more nutrients to your meal, but they’ll also give the sauce more depth of flavor.
3. Use less (or no) cheese: If you find that store-bought pasta sauces are often too cheesy for your taste, try using less cheese (or leaving it out entirely). You might be surprised at how good it tastes without all that dairy.
4. Give it a kick with red pepper flakes: If you like things spicy, add a pinch or two of red pepper flakes to your pasta sauce before serving. This will give it an extra zing that’ll wake up your taste buds.
5. Thickening it up: Some store-bought sauces can be a little on the watery side.
If that’s the case, try simmering the sauce for awhile longer to help reduce some of the liquid content.
How to Make Jar Spaghetti Sauce Creamy
Making jar spaghetti sauce creamy is easy to do and only requires a few ingredients. First, you will need to gather your ingredients which include: a jar of spaghetti sauce, milk, cream cheese, and shredded mozzarella cheese. Next, you will need to heat the sauce on the stove over medium heat.
Once the sauce is heated, add in the milk and cream cheese and stir until combined. Finally, add in the shredded mozzarella cheese and stir until melted. That’s it!
Your creamy jar spaghetti sauce is now ready to enjoy.
Best Spaghetti Sauce Using Prego
If you’re looking for the best spaghetti sauce, look no further than Prego. This classic sauce is made with tomatoes, onions, garlic, and a variety of herbs and spices. It’s perfect for any pasta dish, and it’s also great on its own as a dipping sauce.
Prego is available in both traditional and Italian-style varieties, so you can choose the one that best suits your taste.
Credit: www.thepioneerwoman.com
What Can I Add to Jarred Spaghetti Sauce to Make It Taste Better?
If you’re looking to take your jarred spaghetti sauce up a notch, there are a few things you can do to enhance the flavor. One easy way is to add some sautéed onions or garlic to the sauce. This will give it an extra depth of flavor that will really stand out.
Another option is to stir in some fresh herbs like basil or oregano. This will brighten up the flavor and make it taste even more homemade. If you want a bit of a kick, you could also add in some crushed red pepper flakes or a pinch of cayenne pepper.
Just be careful not to add too much, as it can quickly overpower the other flavors. Lastly, if your sauce is looking a little thin, you can thicken it up by stirring in some tomato paste until it reaches the desired consistency. With these simple tips, you can take your jarred spaghetti sauce from good to great in no time!
What Spices Can You Add to Jar Spaghetti Sauce?
There are a variety of spices that can be added to jar spaghetti sauce to give it more flavor. Some common options include oregano, basil, thyme, garlic, and onion powder. You can also experiment with other less commonly used spices such as cumin, fennel seed, and red pepper flakes.
If you want a sweeter sauce, you can add a pinch of sugar or honey. For a spicier sauce, try adding crushed red pepper flakes or cayenne pepper.
How Do You Perk Up Store Bought Spaghetti Sauce?
If you’re looking to perk up your store bought spaghetti sauce, there are a few things you can do. First, try adding some diced onion and garlic to the sauce. This will add some more depth of flavor to the sauce.
You can also try adding in some crushed red pepper flakes or black pepper to give it a little bit of a kick. Finally, if the sauce is too thick for your liking, you can thin it out with a little bit of water or chicken broth. Just be careful not to add too much liquid, as you don’t want to make the sauce watery.
Once you’ve made these adjustments, taste the sauce and see if it needs anything else. If it tastes good to you, then enjoy!
How Do You Add Flavor to Jarred Marinara Sauce?
If you’re looking to add a little bit of extra flavor to your jarred marinara sauce, there are a few things that you can do. One option is to add in some fresh herbs, such as basil or oregano. Another option is to sautee some onions and garlic in olive oil and then add them into the sauce.
You could also try adding in a splash of balsamic vinegar or red wine for an added depth of flavor. Whichever route you choose, just be sure to taste the sauce as you go so that you don’t overdo it.
How To Improve Store-Bought Tomato Sauce
Conclusion
If you’re looking for a way to add some extra flavor to your jarred spaghetti sauce, there are a few easy things you can do. First, try sautéing some onions and garlic in olive oil and adding them to the sauce. This will give it a nice depth of flavor.
You can also add in some crushed red pepper flakes or other herbs and spices to taste. If you want a creamier sauce, you could stir in some heavy cream or half-and-half. Just be sure to simmer the sauce for a bit after adding any new ingredients so that the flavors have time to meld together.