There are many ways to open a can of food without using a can opener. However, if you do not have another tool available and you need to use a can opener, Oxo makes a great choice.
- Open the arms of the can opener by squeezing the handles together
- With the arms open, fit the circular cutting edge of the can opener onto the top lip of the can lid and ensure that the serrated wheel is lined up in the furrow that circles the can’s edge 3
- Close the arms of the can opener to puncture through the lid of the can open
- You may need to use some force to get it started
- Keep The arms of The Can Opener Closed with The Left Hand, and Use The Right Hand To Turn The Handle in a Clockwise Direction
- As you turn handle, watch as The Serrated Wheel Cuts Through The Lid Until It Comes Off Completely 5
- Carefully remove any sharp edges fromThe circumference OfThe newly cut lid usingThe back OfThe Can Opener orYour Finger before discarding
OXO® Smooth Edge Can Opener
How Do You Release an Oxo Can Opener?
Assuming you are talking about the OXO Good Grips Soft-Handled Can Opener:
To release the can opener, first make sure the blade is in the open position. Then, hold down on the black button located on the top of the handle.
While continuing to hold down this button, use your other hand to twist the silver knob at the end of the handle in a counter-clockwise motion. This will cause the blade to retract into the body of the can opener. Once fully retracted, you can let go of both buttons and your can opener is now safe to store away.
How Do You Use a Can Opener Step by Step?
Assuming you are referring to a manual can opener:
First, find the cutting wheel on the top of the can opener. The serrated wheel is what will puncture the top of the can open.
There should also be a small arm connected to the wheel – this is what actually turns the wheel.
Next, fit the cutting wheel onto the lip of the can so that the arm is pointing downwards towards the handle. Apply pressure to hold it in place, then use your other hand to twist the handle clockwise.
As you turn, you should see the cutting wheel start to cut into lid ofthe can. Keep turning until you’ve gone all aroundthe circumference ofthe lid.
Once you’ve cut all aroundthe lid, carefully remove it fromthe top ofthe can.
Beware of sharp edges on boththe lid and rimof The can as these could cut you. If necessary, use a clean towel or piece of clothto grip and pull offThe lid.
How Do You Use a Canned Food Opener?
Assuming you are referring to a manual can opener:
First, make sure the cutting wheel is positioned correctly in the opener. There should be a small gap between the wheel and the side of the opener.
If not, unscrew the top knob (counterclockwise) to loosen, reposition the wheel so there is a small gap, then screw the knob back on clockwise until tight.
Next, open the arms ofthe can opener by squeezingthe handles together. Placethe openeron top ofthe can sothatthe bladeis touchingthe lidand lined upwithoneoftherimseams.Slowlybeginrotatingtherightarmofcanopeneraroundthelidinaclockwisedirectionuntilyouhearaslightclickingnoise(likethebladehasfallenintoalittleindentationinthecanlid).
Continuegoingaroundtheliddefinitelyuntilyouhavemadesomewherebetween3-5completecircumferentialrevolutionsofthelid(dependingonthesizethecan).
Now that one entire circumferenceof lid has been cut, stop rotating and begin movingthe left arm ofthe can opener towardsyou whilesimultaneouslymovingtherightarmawayfromyou–thiswillseparatebladeparts B&C andallowyoutoremovelidpartA (whichshouldnowbesittingonopentopofthecan).Ifitdoesn’tcomeoffeasily,usethebladeto helppryitupandoff.DiscardlidpartA safelybeforecontinuingto Step 5.
How Do You Use a Claw Shaped Can Opener?
There are a few different ways to use a claw shaped can opener, but the most common way is to grip the can opener in your hand with the blade facing downwards. Then, place the can opener on top of the can so that the blade is touching the can lid. Apply pressure to the can lid with the opener and twist it around until the blade has cut through the entire circumference of the lid.
Once you’ve done this, you should be able to lift off the lid without any trouble. If there are any sharp edges left on the circumference of the lid, you can use the serrated edge of the opener to file them down.
Credit: www.wikihow.com
How to Use Oxo Single Handle Can Opener
Assuming you would like a blog post discussing the proper way to use an OXO Good Grips Single Handle Can Opener:
If you’re like most people, you probably don’t think too much about how to use your can opener. You just grab it out of the drawer, put it on the can, and start cranking.
But if you want to get the most out of your can opener—and avoid damaging both the opener and the can—it’s worth taking a minute to learn the proper way to use it. Here’s how:
First, make sure that the cutting blade on your can opener is sharp.
A dull blade will not only make opening cans more difficult, but it can also cause damage to both the opener and the can itself. If you’re not sure whether or not your blade is still sharp, try running it along a piece of paper. If it leaves a clean cut, it’s still good to go.
If not, it’s time for a new one.
Next, place the opener on the lip of the can so that the cutting blade is lined up with where you want to open it. For safety reasons, it’s always best to start at either end of the lid rather than in the middle.
Once you have the opener in place, gently squeeze the handles together until they click into place. This will ensure thatthe cutter stays securely in place as you turnthe knob.
Now comesthe actual opening part!
Slowly turnthe knob clockwise untilyou hear or feel resistance; this means thatyou’ve reachedthe endof travel forthat particularcan size (don’t worry ifit takesa few tries toget usedto this). Atthis point, stopturningand allow themachine-likegears insideyouropener do theirjob by quicklyreversingdirectionand drivingtherazor-sharpcuttingwheelinto themetal rim ofthe lid..
Be extra careful duringthis part sincethese gears arevery strongandwill easilycut throughskin ifyourhandhappens togetcaughtin them whilethey’removing!
continuingto turn clockwiseuntilyou reachthatsameresistancepointagain; thistimetheblade shouldnowbe completelyembeddedinto theseamaroundthelid.. Keep turninguntiltheblade hasmadea full 360-degree revolutionaroundthelid; thiswill loosenandbreaktheseal sothatyoucanliftsafetyremoveit..
Oxo Can Opener How to Use Video
If you’re like most people, opening a can is a simple task that you do without thinking. But if you’ve never used an Oxo can opener before, it can be a bit confusing. This video will show you how to use your new can opener in just a few easy steps.
First, make sure that the cutting blade is facing up and aligned with the edge of the can lid. Place the can opener on the lip of the can so that the blade is touching the lid. Apply pressure to hold the can opener in place, then start turning the knob clockwise.
As you turn the knob, you’ll see the blade start to cut into the lid. Keep turning until the blade has gone all around the circumference of the lid. Then, simply lift off the lid and enjoy your food!
Best Oxo Can Opener
When it comes to can openers, the Oxo Good Grips Can Opener is one of the best on the market. This can opener is made of durable stainless steel and features a soft, comfortable grip that makes it easy to use. The large, easy-to-turn knob is also great for those with arthritis or other hand issues.
The blade on this can opener is sharp and cuts through cans easily, making opening them a breeze. If you’re looking for a top-quality can opener that will make your life easier, the Oxo Good Grips Can Opener is a great choice.
Conclusion
If you’re like most people, using a can opener is probably one of those kitchen tasks that you don’t give much thought to. But if you’re using the wrong can opener, or if your can opener is dull, it can make opening cans a lot more difficult than it needs to be.
That’s why we’ve put together this quick guide on how to use a can opener Oxo.
With these simple tips, you’ll be able to open any can with ease.
To start, make sure that the blade of your can opener is sharp. If it’s not, then it’s going to have a hard time cutting through the metal of the can.
You can test the sharpness of the blade by running your finger along it. If it feels dull, then it probably is and you should consider replacing it.
Next, find a place to grip the can opener firmly.
You want to be able to apply even pressure as you move the blade around the circumference of the lid. If your hand slips while you’re trying to open the can, then you could end up cutting yourself. So make sure that you have a good grip before you start.
Once you have a firm grip on the handle, position the blade of thecan opener at the top lip ofthe lid and start moving it around in a clockwise direction. Asyou do this,the blade will startto cut into metal lidand create an opening.