If you’re like me, you probably have a bottle or jar of mole sauce sitting in your pantry that you’re not quite sure what to do with. While it’s traditionally used in Mexican cooking, there are actually a lot of different ways you can use this delicious and versatile sauce. Here are just a few ideas to get you started:
1. Use it as a marinade for chicken, beef, or pork. Just add some mole sauce to your favorite meat along with some other seasonings and let it sit overnight. You’ll be rewarded with tender and flavorful meat that’s perfect for grilling or roasting.
2. Make a quick and easy enchilada sauce by adding some mole sauce to chicken broth or water. This is also a great way to use up any leftover mole sauce that you may have.
3. Use it as a dipping sauce for tortilla chips or fresh vegetables.
Mole sauce is thick and creamy, so it makes an excellent dip for all your favorite snacks.
4. Add some spice to your breakfast by using mole sauce as a topping on scrambled eggs or omelets.
MOLE MADE EASY: Only 3 Ingredients & a jar of Doña Maria Sauce
- Open the jar of mole sauce
- Scoop out a desired amount of sauce with a spoon
- Place the mole sauce in a pan on the stove over medium heat
- Stir the sauce occasionally as it heats up
- Once the mole sauce is heated through, it’s ready to use! Enjoy it on tacos, enchiladas, or any other dish you like
How to Use Mole Paste With Chicken
Are you looking for a way to add some flavor to your chicken dishes? Mole paste is a great option! This Mexican condiment is made from a variety of ingredients including chili peppers, chocolate, nuts, and seeds.
It can be used as a marinade or sauce, and adds a delicious depth of flavor to chicken. Here’s how to use mole paste with chicken:
If using mole paste as a marinade, mix it with some oil and vinegar first.
This will help the paste adhere to the chicken. You can then rub it all over the meat, cover, and refrigerate for several hours or overnight.
When ready to cook, remove the chicken from the fridge and let it come to room temperature.
Preheat your oven, grill, or stovetop as needed. Cook the chicken until cooked through – this will vary depending on the cooking method used and the thickness of your chicken pieces.
Serve your mole-flavored chicken with rice, beans, tortillas, and/or other sides as desired.
Enjoy!
Credit: thriftandspice.com
How Do You Use Premade Mole?
Premade mole is a sauce made from a variety of ingredients, including chili peppers, chocolate, nuts, and seeds. It is typically used as a condiment or flavoring agent in Mexican cuisine. Mole can be purchased pre-made at many grocery stores, or it can be made at home using a variety of recipes.
When using premade mole, it is important to first taste the sauce and adjust the flavors to your liking. If the mole is too spicy, you can add more chocolate or sugar to balance out the heat. If it is not spicy enough, you can add more chili peppers.
Mole can be used as a dipping sauce for tortilla chips or as an ingredient in dishes such as enchiladas or chicken soup. It can also be used as a marinade for meats or vegetables before grilling or baking.
What Do You Put Mole Sauce On?
There are many different types of mole sauce, but one of the most common is a sauce made with chili peppers, chocolate, and nuts. This type of mole sauce is typically used on chicken or pork.
How Do You Use La Costena Mole Sauce?
La Costena mole sauce is a Mexican sauce made from a variety of chili peppers, nuts, seeds, and chocolate. It is typically used as a condiment for chicken or other meats.
To use La Costena mole sauce, first remove the meat from the bone and shred it into small pieces.
Then, heat the sauce in a pan over medium heat until it is melted and bubbling. Add the shredded meat to the sauce and stir to coat. Serve immediately with tortillas or rice on the side.
How Long Does Mole in a Jar Last?
Mole in a jar will last for quite some time if it is stored properly. The ingredients in mole are known to have preservative properties, so the sauce can last for several months or even years if kept in a cool, dark place. However, it’s important to note that the quality of the sauce will start to decline after a few months, so it’s best to consume it within that time frame.
If you want your mole to last longer than a few months, you can freeze it in an airtight container.
Conclusion
Mole sauce is a Mexican condiment made from chili peppers, nuts, chocolate, and spices. It’s often used as a flavorful addition to enchiladas, tamales, and other dishes. While you can find mole paste in a jar at most grocery stores, it’s also easy to make at home.
To use mole sauce from a jar, simply heat it up in a pan on the stove until it’s warm. Then, add it to your dish of choice. If you’re using it as a topping for enchiladas or tamales, be sure to spread it on evenly so that each bite has the perfect balance of flavor.
Mole sauce can also be used as a dip for chips or vegetables. Simply spoon some into a bowl and enjoy!