Mason jars were named after John Landis Mason, who invented them in 1858. The jars were designed to be used with his newly created screw-on lids, which made them much easier to seal than the existing options at the time.
Mason jars have been around for over 150 years, and their name has become synonymous with canning and preserving. But why are they called Mason jars?
The jars were actually invented by John Landis Mason, a tinsmith from Philadelphia.
In 1858, Mason patented his design for a screw-top jar that could be sealed airtight. This was a big innovation at the time, as most food preservation methods involved sealing with wax or cork.
Mason’s jars quickly became popular for home canning, and the term “Mason jar” soon became genericized (much like “Kleenex” or “Band-Aid”).
Today, you can find Mason jars in all sorts of sizes and colors – but they all harken back to John Landis Mason’s original design.
Almanac: The Mason Jar
Mason Jar Ball
Mason jar ball canning is a great way to preserve your fruits and vegetables for long-term storage. This type of canning involves using a Mason jar with a metal screw-on lid that has been sterilized. You will also need to use canning rings to keep the lid in place, as well as a canning funnel.
When canning with a Mason jar ball, it’s important to start with clean jars. You can wash them by hand in hot, soapy water or run them through the dishwasher. Once they’re clean, you’ll need to sterilize the jars by boiling them for 10 minutes.
Be sure to put the lids and rings in a separate pot of boiling water for at least 5 minutes.
Once your jars are sterilized, you’re ready to start filling them! Use your canning funnel to fill each jar with whatever fruit or vegetable you’re preserving.
Be sure to leave about an inch of headspace at the top of each jar. After filling the jars, wipe the rims clean and screw on the lids tightly. Finally, process the jars in a boiling water bath for the appropriate amount of time (this will depend on what you’re preserving).
After processing, remove the jars from the water bath and allow them to cool completely before storing them away. That’s it – you’ve successfully canned using Mason jar balls!
Ball Mason Jars Official Website
If you’re a fan of all things vintage, then you’ll love Ball Mason jars. These iconic glass jars were first produced in 1858 by the Ball Brothers Glass Manufacturing Company, and they’ve been a kitchen staple ever since.
Today, Ball Mason jars are still manufactured by the same company, and they continue to be popular for canning, storage, and decoration.
You can find them in a variety of sizes, ranging from half-pint to gallon-sized jars. And if you’re looking for something truly unique, you can even find limited edition jars with special designs.
Whether you use Ball Mason jars for canning or simply as a way to add some retro charm to your home décor, one thing is for sure – they’re definitely worth checking out!
Mason Jar Collectors Guide
Mason jars are a popular item among collectors. There are many different types of mason jars, and each has its own unique value. Collectors often focus on a specific type of mason jar, such as those made by Ball or Kerr.
Others collect all types of mason jars regardless of manufacturer.
The most common type of mason jar is the Ball Mason jar. These were first produced in 1858 by the Ball Brothers Glass Manufacturing Company.
The company was founded by five brothers who began making glass fruit jars in Indiana. Ball Mason jars were originally made to preserve food, but they soon became popular for canning and storage purposes.
The value of a Ball Mason jar depends on its age and condition.
Older jars are usually worth more than newer ones. Jars that are in good condition with no chips or cracks are also worth more than those that have damage. Collectors should look for jars that have the original bail wire and lid intact, as these can be hard to find.
Kerr self-sealing jars were first produced in 1915 by the Hermetic Fruit Jar Company, which later became known as Kerr Glass Manufacturing Corporation. The company was founded by Alexander Hirschberg and Charles Babbitt Kerr in Pennsylvania. Kerr self-sealing jars were designed to help home canners seal fruits and vegetables without having to use a hot water bath or pressure cooker .
The value of a Kerr self-sealing jar depends on its age and condition, just like the Ball Mason jar . However , because they are less common , they typically sell for higher prices .
Look for Kerr self – sealing at garage sales , flea markets , and online auction sites such as eBay .
You may also find them at antique stores or through dealers who specialize in vintage kitchen items . When purchasing online , be sure to check the seller’s feedback rating to ensure you’re dealing with a reputable source .
Most Valuable Mason Jars
Mason jars are a very popular item among collectors. Some of the most valuable Mason jars are those that were made in the early 1900s by the Ball Corporation. These jars are highly sought after by collectors and can fetch a high price.
Other Mason jars that are considered to be valuable are those that were made by the Kerr Glass Manufacturing Company. These jars were made in the early 20th century and are also highly sought after by collectors.
Mason Jar Ikea
Looking for an affordable and stylish way to store your food? Look no further than the Mason Jar Ikea! This popular storage option is both practical and trendy, making it a great choice for anyone looking to declutter their kitchen.
The Mason Jar Ikea is perfect for storing dry goods like pasta, grains, and beans. It also makes a great option for storing liquids like water, juice, or milk. The airtight lid ensures that your food will stay fresh and delicious.
Plus, the jar is dishwasher safe, making cleanup a breeze.
If you’re looking for a unique way to display your Mason Jar Ikea, try adding a chalkboard label to the front. This allows you to easily identify what’s inside without having to open the jar.
You can also use this space to write down expiration dates or ingredients lists.
Whether you’re looking for an attractive way to store your food or want an inexpensive storage option that doesn’t sacrifice style, the Mason Jar Ikea is the perfect solution!
Wide Mouth Mason Jars
In 1858, John Landis Mason patented the wide mouth screw-top jar we know today as the Mason jar. Named after its inventor, the Mason jar has become a staple in American kitchens. Today, home cooks use Mason jars for canning fruits and vegetables, storing pantry staples, and making overnight oats and other grab-and-go breakfasts.
The wide mouth of the Mason jar makes it easy to fill with large chunks of fruit or vegetables. It’s also ideal for foods that need to be spooned out, like yogurt or pudding. And because the jars are clear, they let you see exactly what’s inside – no more rummaging through your pantry looking for that elusive ingredient!
Mason jars come in a variety of sizes, from half-pint to gallon. The most common size is probably the pint (16 oz) jar, which is perfect for canning or storing smaller items. Half-gallon jars are great for larger batches of food, like homemade pickles or peach preserves.
If you’re new to canning, start with this tutorial on how to water bath can tomatoes in a Mason jar. Once you get the hang of it, you’ll be able to preserve all kinds of fruits and vegetables using this tried-and-true method!
Ball Jars
Who doesn’t love a good Mason jar? Ball jars have been around for over 100 years and are as popular now as they were then. These versatile glass jars can be used for canning, storage, decoration, and so much more.
If you’re looking to get into canning or want to add some decorative touches to your home, here are all the need-to-know details about Ball jars.
History of Ball Jars
The very first Ball jars were produced in 1880 by the Ball Brothers Glass Manufacturing Company.
The company was started by five brothers who had previously worked in their father’s pottery business. They named their company after its founder, Frank C. Ball.
The originalBall jars were made by hand using a blowing iron and punty rod.
The process was quite labor-intensive and resulted in a lot of broken jars. In order to reduce waste and increase efficiency, the brothers developed new machines that could mass-produce the jars.
By 1886, the company was producing over two million canning jars per year!
Today,Ball Corporation is still making these iconic jars at their factory in Muncie, Indiana – it’s even open for tours!
Types of Ball Jars
There are three main types of Ball jars: regular mouth (70mm), wide mouth (86mm), and specialty (jelly jar size).
All three sizes come in half-pint, pint, quart*, and gallon* sizes (*quart and gallon only available in wide mouth). You can also find some fun variations like handled mugsand drinking glasses.
uses
Storage: Use ball MasonJars to store everything from spices to loose change. Their airtight seal will keep contents fresh for months (or years!). You can even write on the lids with chalkboard paint or labels to stay organized; Decoration: Fill MasonJars with colorful candies or pretty flowers for an easy party centerpiece or decoration; Gifts: Create homemade jams or sauces using fruit from your backyard garden – package them up in a cute MasonJar with a bow for an impressive (and delicious!) gift; Crafts: There are all sorts of fun crafts you can makewith Mason Jars like soap dispensers, vases, lamps…the list goes on!
Mason Jars near Me
Welcome to Mason Jars near Me, your one stop shop for all your mason jar needs! We carry a wide variety of mason jars, from the classic ball jars to the more modern Kerr and Golden Harvest jars. Whether you’re looking for canning supplies or just a unique way to drink your favorite beverage, we have what you need!
We also carry a wide selection of lids and accessories for your mason jars, so you can customize them to fit your needs. Whether you’re looking for something to keep your food fresh or want to dress up your drinking experience, we have the perfect solution for you!
So come on down and check us out, we know you won’t be disappointed!
And if you can’t make it in person, don’t worry – we’ve got you covered with our online store. So what are you waiting for? Start shopping today!
Credit: www.nytimes.com
What is the Difference between a Ball Jar And a Mason Jar?
The terms “Ball jar” and “Mason jar” are often used interchangeably, but there is actually a difference between the two. Ball jars are made by the Ball Corporation and Mason jars are made by various manufacturers.
Ball jars were first produced in 1884, and they were the first to use a screw-on lid.
The screw-on lid made it easier to seal the jars, which was important for canning food. Mason jars were first produced in 1858, and they used a sealing method that required a piece of cloth or paper to be placed over the opening of the jar and then sealed with a metal ring.
One major difference between Ball jars and Mason jars is that Ball jars are made of tempered glass while Mason jars are not.
Tempered glass is stronger and more heat resistant than regular glass, so Ball jars can withstand higher temperatures when canning. This means that you can use a boiling water canning method with Ball jars, but you should not do this with Mason jars as they may break.
Another difference between the two types of jars is that Ball jars have straight sides while Mason jar sides are slightly tapered.
This makes it easier to remove food from Ball jars, especially if you’re using them for storing things like pickles or jams.
If you’re looking for a jar to use for canning, then a Ball jar is probably your best option.
What is Mason As in Mason Jar?
Mason jars are a type of canning jar made by the Ball Corporation. The company started producing these jars in 1858, and they were named after John Landis Mason, who patented the screw-on lid that is still used today. These jars are made of glass and have a wide mouth with a screw-on lid.
They are typically used for canning fruits, vegetables, and other foods.
Mason jars are also known as Ball jars because of the company that makes them. The Ball Corporation has been making these jars since 1858, and they were named after John Landis Mason, who patented the screw-on lid that is still used today.
These jars are made of glass and have a wide mouth with a screw-on lid. They are typically used for canning fruits, vegetables, and other foods.
What is Special About a Mason Jar?
Mason jars are a type of jar typically used in home canning to preserve food. They are also called Ball jars, after the Ball Corporation that has been manufacturing them since 1884. Mason jars come in a variety of sizes, but the most common size is the half-pint.
The screw-on lid creates an airtight seal that prevents spoilage and allows the food to be stored for long periods of time. The wide mouth of the jar makes it easy to fill and empty, and the sturdy construction can withstand the high temperatures of boiling water or pressure canning.
Mason jars are made from glass that has been tempered to resist breaking and shattering.
The clear glass allows you to see what is inside the jar, and also lets in light which helps to prevent spoiling.
The popularity of Mason jars has led to their use for many purposes other than canning, such as storing dry goods like rice and pasta, as well as for drinking glasses, vases, and even as light fixtures.
Why are Mason Jars Blue?
Mason jars are blue because they are made of glass that has been treated with cobalt. Cobalt is a blue-colored metal that is often used to make ceramic glazes and glass. It is also used in some types of jewelry and in stained glass.
Conclusion
Mason jars get their name from John Landis Mason, who patented the screw-on lid in 1858. The design of the jar with its screw-on lid made it easy to seal food without having to use a clamp or tie like other canning methods at the time.